
Join us for certified Angus Beef, quality ingredients, and homemade flavors that always hit the spot.
Christopher’s Steakhouse and Seafood of Leland
We think that a beer brings people together and what better way to talk about life than with our Thursday Draft special. Come visit us every Thursday at our Leland location to get the coldest glass of beer you'll ever taste.
Welcome to Our Restaurant
We offer happiness & satisfaction

Organic Food
Fresh organic ingredients without preservatives.

Event Hosting
Planning events with good food & healthy vibes.

Best Bar Services
Serving drinks, beers, and managing bar supplies.

Home Delivery
We would love to bring our food to your home table.
About Us
Mouthwateringly Delicious Steak & Seafood
Meat lovers, this visual poem is for you. Our Angus Certified Beef will make your experience at Christopher's of Leland, NC be one impossible to forget.

Menu
Eat the variety
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Risotto Alla Milanese
Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.
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Lasagna Bolognese
Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.
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Ravioli Arrabbiata
Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.
-
Lasagna Bolognese
Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together
-
Risotto Alla Milanese
Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.
-
Ravioli Arrabbiata
Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.
-
Lasagna Bolognese
Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.