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Join us for certified Angus Beef, quality ingredients, and homemade flavors that always hit the spot.

Christopher’s Steakhouse and Seafood of Leland 

We think that a beer brings people together and what better way to talk about life than with our Thursday Draft special. Come visit us every Thursday at our Leland location to get the coldest glass of beer you'll ever taste. 

Welcome to Our Restaurant

We offer happiness & satisfaction

eco-food
Organic Food

Fresh organic ingredients without preservatives.

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Event Hosting

Planning events with good food & healthy vibes.

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Best Bar Services

Serving drinks, beers, and managing bar supplies.

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Home Delivery

We would love to bring our food to your home table.

About Us

Mouthwateringly Delicious Steak & Seafood

Meat lovers, this visual poem is for you. Our Angus Certified Beef will make your experience at Christopher's of Leland, NC be one impossible to forget.

5 .0
Rating & Reviews
350 +
Dishes we have
50 +
Total Cuisine
steak
Menu

Eat the variety

  • menu-food-one

    Risotto Alla Milanese

    Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

  • menu-food-three

    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.

  • menu-foor-two

    Ravioli Arrabbiata

    Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

  • menu-food-one

    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together

  • menu-food-three

    Risotto Alla Milanese

    Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

  • menu-foor-two

    Ravioli Arrabbiata

    Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

  • menu-food-three

    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.

Coming In?

Make An Early Reservation

Our Chefs

Professionals Behind Every Perfect Dish

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Attilio Pagnotto

Italian Chef

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Tomica Mandić

French Chef

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Patrice Angélil

Indian Chef

chef-three

Attilio Pagnotto

Italic Chef

chef-two (2)

Tomica Mandić

Italian Chef

chef-three

Patrice Angélil

Indian Chef

chef-two

Tomica Mandić

Italian Chef